At The Broken Seal, we don’t really do ordinary—and that’s kind of the point. Our playful Japanese–French–Peruvian cuisine is where bold flavours meet a little bit of curiosity, with Chef Jay turning fresh, locally sourced ingredients from the Sea to Sky corridor into dishes that are as fun as they are refined.

Got a favourite? Enjoy it while you can. We change our whole menu twice a year, which means there’s always something new, exciting, and just a little unexpected waiting for you.

Behind the bar, the fun keeps flowing. Led by Taylor Scott, our cocktail program is equal parts craft and creativity—whether you’re sticking with a classic or exploring one of our award-winning feature cocktails. Every sip is designed to surprise (in a good way).

The Broken Seal isn’t just afternoon or dinner—it’s a flavour-packed little adventure from start to finish.

- Seal Team xo